- New
World's Fastest Online Shopping Destination
A jelly-textured overnight mask with rice probiotics that deeply hydrates, soothes, and helps restore the skin’s protective barrier during sleep. The formula supports a healthy skin microbiome, reduces dryness and discomfort, and leaves the skin softer, smoother, and well-cared-for by morning.
Key Benefits
Deeply hydrates and prevents moisture loss
Strengthens the skin’s protective barrier
Soothes the skin and reduces sensitivity
Supports a balanced skin microbiome
Leaves the skin smoother and more comfortable by morning
Key Ingredients
Rice probiotics (fermented rice) — support a healthy skin microbiome and reinforce the skin barrier.
Sodium Hyaluronate — provides intensive hydration and helps prevent dehydration.
Adenosine — helps improve skin elasticity and texture.
Allantoin — soothes the skin and helps reduce irritation.
Glycerin and moisturizing ingredients — maintain optimal moisture levels and skin comfort.
Skin Type
Suitable for all skin types, including dry and sensitive skin.
How to Use
As the final step of your evening skincare routine, apply an appropriate amount evenly to the face. Leave on overnight. Rinse off with lukewarm water or a gentle cleanser in the morning.
Features
Dermatologically Tested
Suitable for sensitive skin
Suitable for daily use
Volume: 80 ml
Brand: Abib
Country of Origin: South Korea
Data sheet
- Skin Type
- All skin types
Combination skin
Dry skin
Mature skin
Normal skin
Oily skin
Sensitive skin - Skin Concern
- Dryness / dehydration
Redness / sensitivity / couperose
Wrinkles / loss of firmness - Country of origin
- South Korea
Specific References
Composition
Water (Aqua), Dipropylene Glycol, Glycerin, Glyceryl Polymethacrylate, Lactobacillus/Rice Ferment, 1,2-Hexanediol, Diglycerin, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Saccharomyces/Rice Bran Ferment, Ethylhexylglycerin, Adenosine, Oryza Sativa (Rice) Bran Extract, Sodium Hyaluronate, Allantoin, Disodium EDTA.








